We have 12 rooms in total and our restaurant can seat up to 70 customers at a time in comfort. The traditional exterior of the Kingfisher Restaurant reflects the "old fashioned" courtesy and personal service found inside. Being a family run business, home cooking is the order of the day - potatoes and vegetables used in the cooking come from our own farm.
Popular with locals and visitors alike the Kingfisher, situated in the heart of Dublin city, has a reputation for its fresh seafood and traditional fish & chips, served in a comfortable and relaxed atmosphere by our friendly, efficient staff.